Traditional Slovak Cuisine

Homemade pies with cherry filling, covered with berry sauce and cottage cheese cream, prepared with love

Joyfully prepared homemade pies with blueberry filling, topped with berry sauce and cottage cheese cream

Homemade poppy seed noodles sprinkled with powdered sugar and topped with berry sauce

With parmesan and fresh basil

with crutons

Topped with hollandaise sauce, baby spinach and bacon, supplemented with mixed salad and sourdough bread

Topped with hollandaise sauce, baby spinach and avocado, supplemented with mixed salad and sourdough bread

With spinach, chives and bread

Served with chives and bacon along with salad and sourdough bread

beans, ox eye, bacon, sausages and bread

served with butter and spreadable cheese, slices of ham and cheese, with vegetable garnish and bread

with ham and cheese and ketchup

With cottage cheese cream and coconut milk drizzled with forest fruit sauce

Served with forest fruits, nuts and honey